Green tea ingestion greatly reduces plasma concentrations of nadolol in healthy subjects by Misaka S, Yatabe J, Müller F, Takano K, Kawabe K, Glaeser H, Yatabe M S, Onoue S, Werba J P, Watanabe H, Yamada S, Fromm M F, Kimura J in Clinical pharmacology and therapeutics (2014).

[PMID: 24419562] PubMed

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