Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis by Koeth Robert A, Wang Zeneng, Levison Bruce S, Buffa Jennifer A, Org Elin, Sheehy Brendan T, Britt Earl B, Fu Xiaoming, Wu Yuping, Li Lin, Smith Jonathan D, Didonato Joseph A, Chen Jun, Li Hongzhe, Wu Gary D, Lewis James D, Warrier Manya, Brown J Mark, Krauss Ronald M, Tang W H Wilson, Bushman Frederic D, Lusis Aldons J, Hazen Stanley L in Nature medicine (2013).

[PMID: 23563705] PubMed

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