Red meat intake, doneness, polymorphisms in genes that encode carcinogen-metabolizing enzymes, and colorectal cancer risk by Cotterchio Michelle, Boucher Beatrice A, Manno Michael, Gallinger Steven, Okey Allan B, Harper Patricia A in Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2008).

[PMID: 18990750] PubMed


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